#Juicy baked chicken how to

(PS In case you’re wondering, there is no garlic in this because it’s cooked at a high temperature which makes garlic burn. Remember I promised easy? I did not exaggerate! There are VERY few recipes on my website that call for zero chopping whatsoever – not even mincing garlic! What you need for this Herby Baked Chicken It’s so simple to make, I really urge you to consider making this fresh on the day because you’ll get a bonus CRAZY golden brown crispy skin – wait until you HEAR it in the video!

#Juicy baked chicken how to

So we came up with this baked chicken recipe with a really terrific herb flavour, adapting slightly from this butterflied roast chicken from Serious Eats from which we took tips for how to make baked chicken as juicy as possible. Looks fabulous piled up on a platter – and tastes even better (of course!) Simple to reheat in big batches – and stays juicy

Just 40 or so people! 😂 We were specifically after a chicken dish that met the following criteria:Įasy to make loads – can roast a double batch at the same time This is a chicken recipe that we made last weekend when catering a Christmas Lunch for my mother’s friends. This recipe is a lifesaver for holiday entertaining and feeding groups!! Handy to make loads, reheats JUICY and comes with an incredible fuss-free gravy for chicken.

Let’s call it a shortcut EASY roast chicken! Herb Baked Chicken with Gravy is what you make when you need to feed a crowd! It tastes and looks like your favourite roast chicken – except it’s far easier to make.